INGREDIENT

Acidulants

Ascorbic acid
Citric acid anhydrous
Phosphoric acid 85%
Fumaric acid CWS
Fumaric acid HWS
Sodium citrate

Colorants

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc.

Yellow
Caramel
Red

Preservatives

Sodium benzoate
Potassium sorbate

Cultures

Cultures for ripened cheese
Cultures for traditional yogurt

Sweeteners

Sodium benzoate
Potassium sorbate

Emulsifiers

Sodium benzoate
Potassium sorbate

Estabilizers

Sodium benzoate
Potassium sorbate

Fragrances

Sodium benzoate
Potassium sorbate

Flavors

Sodium benzoate
Potassium sorbate

Others

Sodium benzoate
Potassium sorbate