INDUSTRY

Beverages

Ascorbic acid
Citric acid anhidrous
Phosphoric acid
Sodium citrate

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc

Yellow
Caramel
Red

Sodium benzoate
Natural preservatives
Potassium sorbate

Acesulfame K
Aspartame
Ciclamate
Eduldiet
Eduldiet Light
Saccharin
Sucralose

CMC
Arabic gum
Guar gum
Xanthan gum

Citrus
Cola
Peach
Strawberry
Ginger
Lemon
Tangerine
Apple
Passion fruit
Orange
Pinneaple
Vanila

Meat

Yellow
Red

Natural preservatives
Potassium sorbate

Natural preservatives
Potassium sorbate

Garlic
Pork meat
Beef meat
Onion
Clove
Chicken
Sausage

Confectionery

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc.

Yellow
Caramel
Red

Sodium benzoate
Potassium sorbate

Acesulfame K
Aspartame
Ciclamate
Eduldiet
Eduldiet Light
Saccharin
Sucralose

Xanthan gum
Arabic gum
Guar gum

Almond
Anise
Banana
Cherry
Chocolate
Coconut
Dulce de leche
Peach
Raspberry
Strawberry
Lemon
Apple
Tutti Frutti
Grape
Vanilla
Whisky
Yogurt

Culinary

Yellow
Red

Sodium benzoate
Potassium sorbate

Carrageenans
Arabic gum

Ají
Garlic
Chicken
Pepper

Ice cream

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc.

Yellow
Caramel
Red

CMC
Arabic gum
Guar gum
Xanthan gum

Acesulfame K
Aspartame
Ciclamate
Eduldiet
Eduldiet Light
Saccharin
Sucralose

Gel emulsifier

Banana
Cherry
Chocolate
Coconut
Cream
Dulce de Leche
Peach
Raspberry
Strawberry
Leche Condensada
Lemon
Lucuma
Tangerina
Apple
Passion fruit
Mint
Orange
Rhum
Tutti Frutti
Vanila

Dairy

Cultures for ripened cheese
Cultures for yogurt high viscosity and low post acidification
Cultures for traditional yogurt
Cultures with probiotics
Protective cultures

Liquors

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc.

Yellows
Caramel
Red

Arabic gum
Xanthan gum

Acesulfame K
Aspartame
Ciclamate
Eduldiet
Eduldiet Light
Saccharin
Sucralose

Anise
Bitter
Cherry
Cognac
Fernet
Gin
Mint
Rhum
Vanilla
Whisky

Bakery

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc.

Yellows
Caramel
Red

Sodium benzoate
Calcium propionate
Potassium sorbate

Acesulfame K
Aspartame
Ciclamate
Eduldiet
Eduldiet Light
Saccharin
Sucralose

CMC
Arabic gum
Guar gum
Xanthan gum

Almond
Azahar
Cinnamon
Caramel
Chocolate
Clove
Coconut
Dulce de Leche
Nutmeg
Paneton

Desserts

Fumaric acid CWS
Fumaric acid HWS
Sodium citrate

Yellow: Sunset, Tartrazine, Quinoline
Blue: Brillant, Indigo, Patent
Red: Allura Red 40, Amaranth, Eritrosine, Ponceau 4R
Green
Blends: Yellow, Egg, Red, Green, Chocolate, Brown, etc.

Yellows
Caramel
Red

CMC
Carrageenans
Arabic gum
Guar gum
Xanthan gum

Acesulfame K
Aspartame
Ciclamate
Eduldiet
Eduldiet Light
Saccharin
Sucralose

Sodium benzoate
Natural preservatives
Potassium sorbate

Banana
Coffee
Caramel
Chocolate
Strawberry
Raspberry
Lemon
Orange
Nutmeg
Pinneaple
Vanilla

Seafood

Natural preservatives

Tuna
Bonito
Squid
Shrimp
Salmon

STPP
Phosphates

Personal Care

Aloe Vera
Floral
Jasmine
Lavander
Lime
Lemon
Chamomile
Orange
Roses
Tutti Frutti

SLES 70%
Pearlescent agent
Betain
DEA Coco
LABSA 96%
Propilenglicol